TBC SPARKLING ORANGE
Ingredients:
5 dashes of Cinnamon & Orange Bitters
Top up with sparkling or soda water
How to make: Pour ingredients in glass over ice and stir.
Serve in: Tumbler
Garnish: Dehydrated orange slice
TBC BOURBON OLD FASHIONED
Ingredients:
60ml Bourbon
10ml Sugar Syrup
5 dashes of Cinnamon & Orange Bitters
How to make: Stir ingredients in a shaker with (lots of) ice and strain over a large ice cube in a tumbler.
Serve in: Tumbler
Garnish: Dehydrated orange slice
TBC Cosmopolitan
Ingredients:
30ml Vodka
30ml Triple sec
45ml Cranberry Juice
15ml Lime Juice
3 dashes of Cinnamon & Orange Bitters
How to make: Shake all ingredients with ice and strain into a chilled glass.
Serve in: Coupe
Garnish: Dehydrated orange slice
TBC HIGHBURY BAMBOO
Ingredients:
45ml Fino Sherry
30ml Rosso Vermouth
25ml Extra Dry Vermouth
3 dashes of Cinnamon & Orange Bitters
How to make: Stir in a shaker with ice and strained into a martini glass or tumbler.
Serve in: Martini Glass or Tumbler
Garnish: Dehydrated orange slice
TBC SCREWDRIVER
Ingredients:
60ml Vodka
90ml Fresh Orange Juice
7.5ml Sugar Syrup
5 dashes of Cinnamon & Orange Bitters
How to make: Pour ingredients in glass over ice and stir.
Serve in: Hi-Ball or Collins Glass
Garnish: Dehydrated orange slice
TBC Ward Eight
Ingredients:
60ml Rye Whiskey
22.5ml Lemon Juice
22.5ml Orange Juice
7.5ml Sugar Syrup
5ml Grenadine Syrup
5 dashes of Cinnamon & Orange Bitters
How to make: Shake ingredients with ice and strain into chilled glass.
Serve in: Coupe
Garnish: Dehydrated orange slice
TBC ISLINGTON CALLING*
Ingredients:
45ml London Dry Gin
15ml Fino Sherry
10ml Lemon Juice
7.5ml Sugar Syrup
3 dashes of Cinnamon & Orange Bitters
How to make: Shake all ingredients with ice and double strain (using a strainer and a small sieve) into a martini glass.
Serve in: Martini Glass
Garnish: Dehydrated orange slice
*Based on the London Calling, invented in Milk & Honey in 2002.
TBC Elder Sour
Ingredients:
60ml St Germain
30ml Lime juice
15ml Chickpea water (instead of egg whites)
3 dashes of Cinnamon and Orange Bitters
How to make: Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and serve into ice-filled glass.
Serve in: Tumbler
Garnish: Dehydrated orange slice
TBC FAIR HARVARD
Ingredients:
60ml Pisco
10ml Bianco Vermouth
3 dashes of Cinnamon & Orange Bitters
How to make: Stir with ice, strain and served into chilled martini glass.
Serve in: Martini Glass
Garnish: Dehydrated orange slice
TBC SAZERAC
Ingredients:
10ml Absinthe
70ml Chilled Water
20ml Cognac
20ml Rye whiskey 100 proof / 50% abv
20ml Bourbon whiskey
10ml Sugar Syrup
5 dashes of Cinnamon & Orange Bitters
How to make:
Pour absinthe into an ice-filled old-fashioned glass, top with water, and leave to stand.
Throw other ingredients with ice and set aside.
Strain contents of the old fashioned glass into a shot glass to be served as an optional extra on the side.
Strain contents of the shaker into the absinthe rinsed old fashioned glass.
Squeeze lemon zest twist over the glass rim, and discard.
Serve in: Tumbler
Garnish: Lemon zest twist (discarded)
TBC GREEN FAIRY
Ingredients:
25ml Absinthe
25ml Lemon Juice
25ml Chilled Water
20ml Sugar Syrup
3 dashes of Cinnamon & Orange Bitters
15ml Chickpea Water (vegan substitute for egg whites)
How to make: Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and fine strain into a chilled glass.
Serve in: Martini Glass
Garnish: Dehydrated orange slice or Lemon zest twist
TBC Madras
Ingredients:
60ml Vodka
90ml Cranberry Juice
60ml Orange Juice
3 dashes of Cinnamon & Orange Bitters
How to make: Shake ingredients with ice and strain into chilled glass.
Serve in: Hi-Ball or Collins Glass (Tall)
Garnish: Dehydrated orange slice
TBC Black Rose
Ingredients:
30ml Bourbon Whiskey
30ml Cognac
5ml Grenadine Syrup
3 dashes of Cinnamon & Orange Bitters
How to make: Stir all ingredients with ice and strain into chilled glass.
Serve in: Tumbler
Garnish: Dehydrated citrus slice or lemon zest