Cinnamon and orange Cocktail Recipes

A close-up of a dropper releasing a liquid into a glass of ice water, with a bottle labeled 'The Bitter Club Cinnamon & Orange Bitters' in the background.

The Bitter CLub SPARKLING ORANGE

Ingredients:

  • 5 dashes of Cinnamon & Orange Bitters

  • Top up with tonic or soda water

How to make: Pour ingredients in glass over ice and stir.

Serve in: Tumbler

Garnish: Dehydrated orange slice

A glass of orange and cinnamon infused beverage with a dried orange slice garnish, being filled with liquid from a bottle labeled "The Bitter Club Cinnamon & Orange Bitters".

BOURBON OLD FASHIONED

Ingredients:

  • 60ml Bourbon

  • 10ml Sugar Syrup

  • 5 dashes of Cinnamon & Orange Bitters

How to make: Stir ingredients in a shaker with (lots of) ice and strain over a large ice cube in a tumbler.

Serve in: Tumbler

Garnish: Dehydrated orange slice

Cocktail in a coupe glass with a cinnamon stick garnish and a bottle labeled "Cinnamon & Orange Bitters" by The Bitter Club, against a black background.

ISLINGTON CALLING*

Ingredients:

  • 45ml London Dry Gin

  • 15ml Fino Sherry

  • 10ml Lemon Juice

  • 7.5ml Sugar Syrup

  • 3 dashes of Cinnamon & Orange Bitters

How to make: Shake all ingredients with ice and double strain (using a strainer and a small sieve) into a martini glass.

Serve in: Martini Glass

Garnish: Dehydrated orange slice

*Based on the London Calling, invented in Milk & Honey in 2002.

A candle and a bottle of bitters on a white surface against a black background, with liquid droplets falling above.

Elder Sour

Ingredients:

  • 60ml St Germain

  • 30ml Lime juice

  • 15ml Chickpea water (instead of egg whites)

  • 3 dashes of Cinnamon and Orange Bitters

How to make: Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and serve into ice-filled glass.

Serve in: Tumbler

Garnish: Dehydrated orange slice

A bottle of cinnamon and orange bitters alongside a pink cocktail garnished with dried citrus slices, and additional dried citrus slices scattered on a white surface against a black background.

Cosmopolitan

Ingredients:

  • 30ml Vodka

  • 30ml Triple sec

  • 45ml Cranberry Juice

  • 15ml Lime Juice

  • 3 dashes of Cinnamon & Orange Bitters

How to make: Shake all ingredients with ice and strain into a chilled glass.

Serve in: Coupe

Garnish: Dehydrated orange slice

A tall glass of yellow citrus cocktail garnished with dried citrus slice, placed on a white surface with a dark background, alongside a bottle of cinnamon and orange bitters and several dried citrus slices.

SCREWDRIVER

Ingredients:

  • 60ml Vodka

  • 90ml Fresh Orange Juice

  • 7.5ml Sugar Syrup

  • 5 dashes of Cinnamon & Orange Bitters

How to make: Pour ingredients in glass over ice and stir.

Serve in: Hi-Ball or Collins Glass

Garnish: Dehydrated orange slice

A glass of dark liquid with a lemon slice inside and on a white surface, with a bottle labeled 'The Bitter Club Cinnamon & Orange Bitters' beside it, against a black background.

FAIR HARVARD

Ingredients:

  • 60ml Pisco

  • 10ml Bianco Vermouth

  • 3 dashes of Cinnamon & Orange Bitters

How to make: Stir with ice, strain and served into chilled martini glass. 

Serve in: Martini Glass

Garnish: Dehydrated orange slice

A glass with an amber liquid and a splash on the surface, a dropper bottle labeled "The Bitter Club Cinnamon & Orange Bitters," and a small clear glass on a white surface against a black background.

SAZERAC

Ingredients:

  • 10ml Absinthe

  • 70ml Chilled Water

  • 20ml Cognac

  • 20ml Rye whiskey 100 proof / 50% abv

  • 20ml Bourbon whiskey

  • 10ml Sugar Syrup

  • 5 dashes of Cinnamon & Orange Bitters

How to make:

  • Pour absinthe into an ice-filled old-fashioned glass, top with water, and leave to stand.

  • Throw other ingredients with ice and set aside.

  • Strain contents of the old fashioned glass into a shot glass to be served as an optional extra on the side.

  • Strain contents of the shaker into the absinthe rinsed old fashioned glass.

  • Squeeze lemon zest twist over the glass rim, and discard.

Serve in: Tumbler

Garnish: Lemon zest twist (discarded)

A cocktail glass with an intricate design, filled with a creamy yellow drink, garnished with a small lemon or lime wedge, placed on a white surface against a black background, with a bottle of cinnamon and orange bitters in the background.

GREEN FAIRY

Ingredients:

  • 25ml Absinthe

  • 25ml Lemon Juice

  • 25ml Chilled Water

  • 20ml Sugar Syrup

  • 3 dashes of Cinnamon & Orange Bitters

  • 15ml Chickpea Water (vegan substitute for egg whites)

How to make: Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and fine strain into a chilled glass.

Serve in: Martini Glass

Garnish: Dehydrated orange slice or Lemon zest twist

Pink cocktail with a lemon slice garnish next to a bottle of cinnamon and orange bitters on a white surface against a black background.

Madras

Ingredients:

  • 60ml Vodka

  • 90ml Cranberry Juice

  • 60ml Orange Juice

  • 3 dashes of Cinnamon & Orange Bitters

How to make: Shake ingredients with ice and strain into chilled glass.

Serve in: Hi-Ball or Collins Glass (Tall)

Garnish: Dehydrated orange slice

A cocktail in a martini glass with a dried blood orange slice garnish, topped with a yellow-orange liquid, and a yellow bottle of spirits nearby.

HIGHBURY BAMBOO

Ingredients:

  • 45ml Fino Sherry

  • 30ml Rosso Vermouth

  • 25ml Extra Dry Vermouth

  • 3 dashes of Cinnamon & Orange Bitters

How to make: Stir in a shaker with ice and strained into a martini glass or tumbler.

Serve in: Martini Glass or Tumbler

Garnish: Dehydrated orange slice

A cocktail in a coupe glass with a dried orange slice garnish, a bottle of cinnamon and orange bitters, and dried orange slices on a white surface.

Ward Eight

Ingredients:

  • 60ml Rye Whiskey

  • 22.5ml Lemon Juice

  • 22.5ml Orange Juice

  • 7.5ml Sugar Syrup

  • 5ml Grenadine Syrup

  • 5 dashes of Cinnamon & Orange Bitters

How to make: Shake ingredients with ice and strain into chilled glass.

Serve in: Coupe

Garnish: Dehydrated orange slice

A glass of red cocktail with a lemon slice, and a bottle of bitters labeled "Cinnamon & Orange Bitters" on a white surface against a black background.

Black Rose

Ingredients:

  • 30ml Bourbon Whiskey

  • 30ml Cognac

  • 5ml Grenadine Syrup

  • 3 dashes of Cinnamon & Orange Bitters

How to make: Stir all ingredients with ice and strain into chilled glass.

Serve in: Tumbler

Garnish: Dehydrated citrus slice or lemon zest

A glass with a golden drink and ice cubes, garnished with a cinnamon stick, on a white surface, next to a bottle labeled 'The Bitter Club Cinnamon & Orange Bitters', a dropper, and a small pipette, against a black background.

Mulled Fashioned

Ingredients:

  • 60ml Bourbon Whiskey

  • 10ml Cinnamon Syrup

  • 5 dashes of Cinnamon & Orange Bitters

How to make: Stir over ice for 30 seconds, then strain into tumbler over a rock of ice before garnishing with flamed cinnamon stick.

Serve in: Tumbler

Garnish: Flamed cinnamon stick

A yellow cocktail in a large wine glass on a white surface, with a bottle labeled "Cinnamon & Orange Bitters" and a dropper nearby, against a black background.

Golden Hour

Ingredients:

  • 60ml Tequila Añejo

  • 15ml Lillet Blanc 

  • 7.5ml Chilli Liqueur

  • 4-5 Dashes Orange & Cinnamon Bitters

How to make: Stirred over ice, strained into chilled coupe/martini glass.

Serve in: Chilled Coupe or Martini Glass

Garnish: None

AMBER APERITIVO

Ingredients:

  • 50ml Cocchi Vermouth di Torino

  • 75ml Prosecco

  • 15ml Soda water

  • 3 dashes of Cinnamon and Orange Bitters

How to make: Build all ingredients in a glass over ice and stir gently to combine.

Serve in: Large wine glass over cubed ice

Garnish: Orange slice

THE FOUNDER'S

Ingredients:

  • 60ml Fielden Rye

  • 10 ml Rich Demerara syrup (2:1)

  • 5 dashes of Cinnamon and Orange Bitters

How to make: Stir all ingredients with ice until well chilled and strain over a single large ice cube.

Serve in: Rocks glass

Garnish: Flamed orange twist

THE OLD CLUB

Ingredients:

  • 45ml Old Tom Gin

  • 30ml Dolin Rouge Vermouth

  • 7.5ml Luxardo Maraschino

  • 2 dashes of Cinnamon and Orange Bitters

How to make: Stir all ingredients with ice until well chilled and fine strain into a chilled glass.

Serve in: Nick & Nora glass

Garnish: Orange twist

Slow Sipper Martini

Ingredients:

  • 50ml Genever

  • 15ml Dolin Blanc Vermouth

  • 2 dashes of Cinnamon and Orange Bitters

How to make: Stir all ingredients with ice until well chilled and fine strain into a chilled glass.

Serve in: Nick & Nora glass

Garnish: Orange twist

Old World Crusta

Ingredients:

  • 45ml Rémy Martin VSOP Cognac

  • 10ml Alma Finca Triple Sec

  • 15ml Fresh lemon juice

  • 5ml Sugar syrup (1:1)

  • 2 dashes of Cinnamon and Orange Bitters

How to make: Shake all ingredients hard with ice and fine strain into a chilled sugar-rimmed glass.

Serve in: Sugar-rimmed coupe

Garnish: Wide lemon twist

AUTUMN SOUR

Ingredients:

  • 50ml Buffalo Trace Bourbon

  • 22.5ml Fresh lemon juice

  • 15ml Demerara syrup (2:1)

  • 1 Egg white (optional)

  • 3 dashes of Cinnamon and Orange Bitters (to finish)

How to make: Dry shake all ingredients except the bitters without ice to build the foam, then add ice, shake hard until well chilled and fine strain into a chilled glass.

Serve in: Coupe, or rocks glass over ice

Garnish: 3 dashes of bitters dotted through the foam

CLUB PUNCH

Ingredients:

  • 40ml El Dorado 8 Year Rum

  • 20ml Rémy Martin VSOP Cognac

  • 15ml Fresh lemon juice

  • 15ml Demerara syrup (2:1)

  • 30ml Cold black tea

  • 3 dashes of Cinnamon and Orange Bitters

How to make: Shake all ingredients hard with ice and strain over crushed ice. Multiply by six for a sharing bowl.

Serve in: Highball or punch cup over crushed ice

Garnish: Grated nutmeg and orange wheel

ORCHARD COOLER

Ingredients:

  • 40ml Calvados

  • 60ml Cloudy apple juice

  • 10ml Cinnamon syrup

  • Soda water, to top

  • 1 bar spoon of Cinnamon and Orange Bitters

How to make: Stir the Calvados, apple juice, cinnamon syrup and bitters with ice, strain into a glass over ice and top with soda water.

Serve in: Highball over cubed ice

Garnish: Apple fan and orange twist

Apple Pie Lasso

Ingredients:

  • 45ml Calvados

  • 20ml Spiced apple cordial

  • 5ml Bénédictine

  • 1 Egg white

  • 2 dashes of Cinnamon and Orange Bitters

How to make: Dry shake all ingredients without ice to build the foam, then add ice, shake hard until well chilled and fine strain into a chilled glass.

Serve in: Coupe

Garnish: Cinnamon dust

THE SPICED NIGHTCAP

Ingredients:

  • 40ml Rémy Martin VSOP Cognac

  • 20ml Amaro Averna

  • 2 dashes of Cinnamon and Orange Bitters

How to make: Stir all ingredients with ice until well chilled and strain over a single ice cube.

Serve in: Rocks glass or snifter

Garnish: Orange twist