Ingredients
45ml Juniper-infused oolong (cold)
25ml NA red vermouth
5ml Cherry cordial
5–6 dashes Hibiscus & Rose bitters
Method:
1. Stir all with ice until well chilled
2. Fine-strain into a Nick & Nora
3. Garnish with an orange twist
Glass: Nick & Nora · Garnish: Orange twist